Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing

Abstract Background The microbiome of cheese is diverse, even within a variety. The metagenomics of cheese is dependent on a vast array of biotic and abiotic factors. Biotic factors include the population of microbiota and their resulting cellular metabolism. Abiotic factors, including the pH, water...

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Bibliografski detalji
Glavni autori: Joelle K. Salazar, Christina K. Carstens, Padmini Ramachandran, Arlette G. Shazer, Sartaj S. Narula, Elizabeth Reed, Andrea Ottesen, Kristin M. Schill
Format: Artigo
Jezik:Inglês
Izdano: BMC 2018-11-01
Serija:BMC Microbiology
Teme:
Metagenome
16 s rDNA
Cheese
Dairy
Gouda
Unpasteurized milk
Online pristup:http://link.springer.com/article/10.1186/s12866-018-1323-4
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