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Survival of Listeria Monocytogenes in Cheese Made of Unpasteurized Goat Milk
Food-born infections with Listeria monocytogenes have been reported during recent years, cheese being mentioned as one of the foods responsible. A classical opinion is that cheese represents a very inhospitable environment for pathogens due to antagonism by the starter culture of lactic-acid-produci...
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| Vydáno v: | Acta Vet Scand |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
1988
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8152538/ https://ncbi.nlm.nih.gov/pubmed/3146923 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548367 |
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