Age group determines the acceptability of protein derived off-flavour

Many older adults fail to meet their daily protein requirements, potentially due to social, physical and medical factors, including sensory and appetite changes. Additionally, our previous research has identified potential sulfurous off-flavours, originating from heat-treatment of protein ingredient...

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Bibliografiske detaljer
Udgivet i:Food Qual Prefer
Main Authors: Lester, Sophie, Cornacchia, Leonardo, Corbier, Camille, Hurst, Katherine, Ayed, Charfedinne, Taylor, Moira A., Fisk, Ian
Format: Artigo
Sprog:Inglês
Udgivet: Longman Scientific & Technical 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7988459/
https://ncbi.nlm.nih.gov/pubmed/34219987
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2021.104212
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