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Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour
Food flavour ingredients are required by law to obtain prior approval from regulatory bodies, such as the U.S. Food and Drug Administration (FDA) or the European Food Safety Authority (EFSA) in terms of toxicological data and intended use levels. However, there are no regulations for labelling the t...
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| Veröffentlicht in: | NPJ Sci Food |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group UK
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7541606/ https://ncbi.nlm.nih.gov/pubmed/33083547 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-020-00075-y |
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