Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour

Food flavour ingredients are required by law to obtain prior approval from regulatory bodies, such as the U.S. Food and Drug Administration (FDA) or the European Food Safety Authority (EFSA) in terms of toxicological data and intended use levels. However, there are no regulations for labelling the t...

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Detalhes bibliográficos
Publicado no:NPJ Sci Food
Main Authors: Dinu, Vlad, Kilic, Azad, Wang, Qingqi, Ayed, Charfedinne, Fadel, Abdulmannan, Harding, Stephen E., Yakubov, Gleb E., Fisk, Ian D.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
Assuntos:
Review Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7541606/
https://ncbi.nlm.nih.gov/pubmed/33083547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-020-00075-y
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