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Age group determines the acceptability of protein derived off-flavour
Many older adults fail to meet their daily protein requirements, potentially due to social, physical and medical factors, including sensory and appetite changes. Additionally, our previous research has identified potential sulfurous off-flavours, originating from heat-treatment of protein ingredient...
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| Pubblicato in: | Food Qual Prefer |
|---|---|
| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Longman Scientific & Technical
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7988459/ https://ncbi.nlm.nih.gov/pubmed/34219987 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2021.104212 |
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