Učitavanje...
Age group determines the acceptability of protein derived off-flavour
Many older adults fail to meet their daily protein requirements, potentially due to social, physical and medical factors, including sensory and appetite changes. Additionally, our previous research has identified potential sulfurous off-flavours, originating from heat-treatment of protein ingredient...
Spremljeno u:
| Izdano u: | Food Qual Prefer |
|---|---|
| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Longman Scientific & Technical
2021
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7988459/ https://ncbi.nlm.nih.gov/pubmed/34219987 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2021.104212 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|