An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

While a good mucoadhesive biopolymer must adhere to a mucus membrane, it must also have a good unloading ability. Here, we demonstrate that the biopolymer pullulan is partially digested by human salivary α-amylase, thus acting as a controlled release system, in which the enzyme triggers an increased...

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Detaylı Bibliyografya
Yayımlandı:NPJ Sci Food
Asıl Yazarlar: Dinu, Vlad, Gadon, Arthur, Hurst, Katherine, Lim, Mui, Ayed, Charfedinne, Gillis, Richard B., Adams, Gary G., Harding, Stephen E., Fisk, Ian D.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group UK 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6602951/
https://ncbi.nlm.nih.gov/pubmed/31304283
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0043-y
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