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An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing
While a good mucoadhesive biopolymer must adhere to a mucus membrane, it must also have a good unloading ability. Here, we demonstrate that the biopolymer pullulan is partially digested by human salivary α-amylase, thus acting as a controlled release system, in which the enzyme triggers an increased...
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| Publicado no: | NPJ Sci Food |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6602951/ https://ncbi.nlm.nih.gov/pubmed/31304283 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0043-y |
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