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Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour
Food flavour ingredients are required by law to obtain prior approval from regulatory bodies, such as the U.S. Food and Drug Administration (FDA) or the European Food Safety Authority (EFSA) in terms of toxicological data and intended use levels. However, there are no regulations for labelling the t...
Uloženo v:
| Vydáno v: | NPJ Sci Food |
|---|---|
| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Nature Publishing Group UK
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7541606/ https://ncbi.nlm.nih.gov/pubmed/33083547 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-020-00075-y |
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