Prioritising quality traits for gender‐responsive breeding for boiled potato in Uganda

Using quantitative, qualitative and sensorial data collected from western (Kabale) and central (Rakai) Uganda, this paper identifies and describes gender‐responsive traits preferred in varieties for the boiled potato market. These traits are aggregated into a product profile to support breeding prog...

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Библиографические подробности
Опубликовано в: :Int J Food Sci Technol
Главные авторы: Mudege, Netsayi Noris, Mayanja, Sarah, Nyaga, John, Nakitto, Mariam, Tinyiro, Samuel Edgar, Magala, Damali Babirye, Achora, Janet Cox, Kisakye, Sarah, Bamwirire, David, Mendes, Thiago, Muzhingi, Tawanda
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2020
Предметы:
Potato
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984245/
https://ncbi.nlm.nih.gov/pubmed/33776239
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14840
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