Prioritising quality traits for gender‐responsive breeding for boiled potato in Uganda

Using quantitative, qualitative and sensorial data collected from western (Kabale) and central (Rakai) Uganda, this paper identifies and describes gender‐responsive traits preferred in varieties for the boiled potato market. These traits are aggregated into a product profile to support breeding prog...

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Bibliographic Details
Published in:Int J Food Sci Technol
Main Authors: Mudege, Netsayi Noris, Mayanja, Sarah, Nyaga, John, Nakitto, Mariam, Tinyiro, Samuel Edgar, Magala, Damali Babirye, Achora, Janet Cox, Kisakye, Sarah, Bamwirire, David, Mendes, Thiago, Muzhingi, Tawanda
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2020
Subjects:
Potato
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984245/
https://ncbi.nlm.nih.gov/pubmed/33776239
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14840
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