Prioritising quality traits for gender‐responsive breeding for boiled potato in Uganda

Using quantitative, qualitative and sensorial data collected from western (Kabale) and central (Rakai) Uganda, this paper identifies and describes gender‐responsive traits preferred in varieties for the boiled potato market. These traits are aggregated into a product profile to support breeding prog...

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Bibliografiska uppgifter
I publikationen:Int J Food Sci Technol
Huvudupphovsmän: Mudege, Netsayi Noris, Mayanja, Sarah, Nyaga, John, Nakitto, Mariam, Tinyiro, Samuel Edgar, Magala, Damali Babirye, Achora, Janet Cox, Kisakye, Sarah, Bamwirire, David, Mendes, Thiago, Muzhingi, Tawanda
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2020
Ämnen:
Potato
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984245/
https://ncbi.nlm.nih.gov/pubmed/33776239
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14840
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