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Prioritising quality traits for gender‐responsive breeding for boiled potato in Uganda
Using quantitative, qualitative and sensorial data collected from western (Kabale) and central (Rakai) Uganda, this paper identifies and describes gender‐responsive traits preferred in varieties for the boiled potato market. These traits are aggregated into a product profile to support breeding prog...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Int J Food Sci Technol |
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| Κύριοι συγγραφείς: | , , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
John Wiley and Sons Inc.
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7984245/ https://ncbi.nlm.nih.gov/pubmed/33776239 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14840 |
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