Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs), hygiene, and microbial quality in OFSP...

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Detaylı Bibliyografya
Yayımlandı:Int J Food Sci
Asıl Yazarlar: Malavi, Derick Nyabera, Muzhingi, Tawanda, Abong', George Ooko
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi 2018
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5902010/
https://ncbi.nlm.nih.gov/pubmed/29808161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4093161
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