Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs), hygiene, and microbial quality in OFSP...

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Sparad:
Bibliografiska uppgifter
I publikationen:Int J Food Sci
Huvudupphovsmän: Malavi, Derick Nyabera, Muzhingi, Tawanda, Abong', George Ooko
Materialtyp: Artigo
Språk:Inglês
Publicerad: Hindawi 2018
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5902010/
https://ncbi.nlm.nih.gov/pubmed/29808161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4093161
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