Malavi, D. N., Muzhingi, T., & Abong', G. O. (2018). Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya. Int J Food Sci.
Citação norma ChicagoMalavi, Derick Nyabera, Tawanda Muzhingi, and George Ooko Abong'. "Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya." Int J Food Sci 2018.
MLA CitationMalavi, Derick Nyabera, Tawanda Muzhingi, and George Ooko Abong'. "Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya." Int J Food Sci 2018.
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