Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs), hygiene, and microbial quality in OFSP...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Int J Food Sci
Autors principals: Malavi, Derick Nyabera, Muzhingi, Tawanda, Abong', George Ooko
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2018
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5902010/
https://ncbi.nlm.nih.gov/pubmed/29808161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4093161
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars