Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food in Uganda. A sequential methodology involving state of knowledge review, gendered food mapping, processing diagnosis and consumer testing was used in Lira and Kamwenge districts. Preferred raw swee...

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Detalhes bibliográficos
Publicado no:Int J Food Sci Technol
Main Authors: Mwanga, Robert O. M., Mayanja, Sarah, Swanckaert, Jolien, Nakitto, Mariam, zum Felde, Thomas, Grüneberg, Wolfgang, Mudege, Netsayi, Moyo, Mukani, Banda, Linly, Tinyiro, Samuel Edgar, Kisakye, Sarah, Bamwirire, David, Anena, Beatrice, Bouniol, Alexandre, Magala, Damalie Babirye, Yada, Benard, Carey, Edward, Andrade, Maria, Johanningsmeier, Suzanne D., Forsythe, Lora, Fliedel, Geneviève, Muzhingi, Tawanda
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Sweetpotato
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7983908/
https://ncbi.nlm.nih.gov/pubmed/33776240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14792
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