Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food in Uganda. A sequential methodology involving state of knowledge review, gendered food mapping, processing diagnosis and consumer testing was used in Lira and Kamwenge districts. Preferred raw swee...

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Bibliografske podrobnosti
izdano v:Int J Food Sci Technol
Main Authors: Mwanga, Robert O. M., Mayanja, Sarah, Swanckaert, Jolien, Nakitto, Mariam, zum Felde, Thomas, Grüneberg, Wolfgang, Mudege, Netsayi, Moyo, Mukani, Banda, Linly, Tinyiro, Samuel Edgar, Kisakye, Sarah, Bamwirire, David, Anena, Beatrice, Bouniol, Alexandre, Magala, Damalie Babirye, Yada, Benard, Carey, Edward, Andrade, Maria, Johanningsmeier, Suzanne D., Forsythe, Lora, Fliedel, Geneviève, Muzhingi, Tawanda
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Sweetpotato
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7983908/
https://ncbi.nlm.nih.gov/pubmed/33776240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14792
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