Mwanga, R. O. M., Mayanja, S., Swanckaert, J., Nakitto, M., zum Felde, T., Grüneberg, W., . . . Muzhingi, T. (2020). Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. Int J Food Sci Technol.
Chicago Style CitationMwanga, Robert O. M., et al. "Development of a Food Product Profile for Boiled and Steamed Sweetpotato in Uganda for Effective Breeding." Int J Food Sci Technol 2020.
Cita MLAMwanga, Robert O. M., et al. "Development of a Food Product Profile for Boiled and Steamed Sweetpotato in Uganda for Effective Breeding." Int J Food Sci Technol 2020.
Atenció: Aquestes cites poden no estar 100% correctes.