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End‐user preferences for pounded yam and implications for food product profile development
Pounded yam is a popular food in Nigeria. This study reports end‐user preferences for pounded yam and implications for trait evaluation by breeding programme. The study was carried out in two pounded yam‐consuming regions in Nigeria: south‐east and south‐west. Multistage sampling technique was used...
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| Publicado no: | Int J Food Sci Technol |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7984093/ https://ncbi.nlm.nih.gov/pubmed/33776246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14770 |
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