End‐user preferences for pounded yam and implications for food product profile development

Pounded yam is a popular food in Nigeria. This study reports end‐user preferences for pounded yam and implications for trait evaluation by breeding programme. The study was carried out in two pounded yam‐consuming regions in Nigeria: south‐east and south‐west. Multistage sampling technique was used...

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Dades bibliogràfiques
Publicat a:Int J Food Sci Technol
Autors principals: Otegbayo, Bolanle, Madu, Tessy, Oroniran, Oluyinka, Chijioke, Ugo, Fawehinmi, Olabisi, Okoye, Benjamin, Tanimola, Abiola, Adebola, Patrick, Obidiegwu, Jude
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Yam
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984093/
https://ncbi.nlm.nih.gov/pubmed/33776246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14770
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