Otegbayo, B., Madu, T., Oroniran, O., Chijioke, U., Fawehinmi, O., Okoye, B., . . . Obidiegwu, J. (2020). End‐user preferences for pounded yam and implications for food product profile development. Int J Food Sci Technol.
Citação norma ChicagoOtegbayo, Bolanle, Tessy Madu, Oluyinka Oroniran, Ugo Chijioke, Olabisi Fawehinmi, Benjamin Okoye, Abiola Tanimola, Patrick Adebola, and Jude Obidiegwu. "End‐user Preferences for Pounded Yam and Implications for Food Product Profile Development." Int J Food Sci Technol 2020.
MLA CitationOtegbayo, Bolanle, et al. "End‐user Preferences for Pounded Yam and Implications for Food Product Profile Development." Int J Food Sci Technol 2020.
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