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End‐user preferences for pounded yam and implications for food product profile development
Pounded yam is a popular food in Nigeria. This study reports end‐user preferences for pounded yam and implications for trait evaluation by breeding programme. The study was carried out in two pounded yam‐consuming regions in Nigeria: south‐east and south‐west. Multistage sampling technique was used...
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| Pubblicato in: | Int J Food Sci Technol |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7984093/ https://ncbi.nlm.nih.gov/pubmed/33776246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14770 |
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