Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread

This 2018 study, conducted in six Tusky's supermarkets in Nairobi, Kenya, combined the Just‐About‐Right, Penalty and Mean‐End‐Chain analyses to examine the quality and psychosocial factors influencing the purchase of a novel bread made from orange‐fleshed sweet potato (OFSP), a biofortified cro...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Int J Food Sci Technol
Auteurs principaux: Okello, Julius Juma, Shiundu, Felix Mwala, Mwende, Janet, Lagerkvist, Carl Johan, Nyikal, Rose Adhiambo, Muoki, Penina, Mburu, John, Low, Jan, Hareau, Guy, Heck, Simon
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2020
Sujets:
Sweetpotato
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984082/
https://ncbi.nlm.nih.gov/pubmed/33776244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14822
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires