Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread

This 2018 study, conducted in six Tusky's supermarkets in Nairobi, Kenya, combined the Just‐About‐Right, Penalty and Mean‐End‐Chain analyses to examine the quality and psychosocial factors influencing the purchase of a novel bread made from orange‐fleshed sweet potato (OFSP), a biofortified cro...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Int J Food Sci Technol
Prif Awduron: Okello, Julius Juma, Shiundu, Felix Mwala, Mwende, Janet, Lagerkvist, Carl Johan, Nyikal, Rose Adhiambo, Muoki, Penina, Mburu, John, Low, Jan, Hareau, Guy, Heck, Simon
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2020
Pynciau:
Sweetpotato
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984082/
https://ncbi.nlm.nih.gov/pubmed/33776244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14822
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