Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread

This 2018 study, conducted in six Tusky's supermarkets in Nairobi, Kenya, combined the Just‐About‐Right, Penalty and Mean‐End‐Chain analyses to examine the quality and psychosocial factors influencing the purchase of a novel bread made from orange‐fleshed sweet potato (OFSP), a biofortified cro...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Int J Food Sci Technol
Main Authors: Okello, Julius Juma, Shiundu, Felix Mwala, Mwende, Janet, Lagerkvist, Carl Johan, Nyikal, Rose Adhiambo, Muoki, Penina, Mburu, John, Low, Jan, Hareau, Guy, Heck, Simon
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Sweetpotato
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984082/
https://ncbi.nlm.nih.gov/pubmed/33776244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14822
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados