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Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread
This 2018 study, conducted in six Tusky's supermarkets in Nairobi, Kenya, combined the Just‐About‐Right, Penalty and Mean‐End‐Chain analyses to examine the quality and psychosocial factors influencing the purchase of a novel bread made from orange‐fleshed sweet potato (OFSP), a biofortified cro...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Int J Food Sci Technol |
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| Κύριοι συγγραφείς: | , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
John Wiley and Sons Inc.
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7984082/ https://ncbi.nlm.nih.gov/pubmed/33776244 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14822 |
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