Okello, J. J., Shiundu, F. M., Mwende, J., Lagerkvist, C. J., Nyikal, R. A., Muoki, P., . . . Heck, S. (2020). Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread. Int J Food Sci Technol.
Citação norma ChicagoOkello, Julius Juma, et al. "Quality and Psychosocial Factors Influencing Purchase of Orange‐fleshed Sweetpotato Bread." Int J Food Sci Technol 2020.
ציטוט MLAOkello, Julius Juma, et al. "Quality and Psychosocial Factors Influencing Purchase of Orange‐fleshed Sweetpotato Bread." Int J Food Sci Technol 2020.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.