Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

Samankaltaisia teoksia

• Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride
  Tekijä: Wang, Jing, et al.
  Julkaistu: (2019)
• The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
  Tekijä: Fu, Yu, et al.
  Julkaistu: (2021)
• Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period
  Tekijä: Qiu, J.L., et al.
  Julkaistu: (2019)
• Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period
  Tekijä: Wang, Xiao-cui, et al.
  Julkaistu: (2018)
• Transcriptome analysis reveals mechanism underlying the differential intestinal functionality of laying hens in the late phase and peak phase of production
  Tekijä: Wang, Wei-wei, et al.
  Julkaistu: (2019)