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Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride
The objective of this study was to evaluate the effect of dietary chloride (Cl) levels on performance, eggshell mechanical quality, and ultrastructure in layers based on the substitution of sodium chloride (NaCl) by sodium sulfate (Na(2)SO(4)). Three hundred sixty Jing Brown laying hens aged 43 wk w...
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| Publicado no: | Poult Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587689/ https://ncbi.nlm.nih.gov/pubmed/32036988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.10.030 |
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