Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

The objective of this study was to evaluate the effects of dietary Bacillus subtilis supplementation and calcium (Ca) levels on performance, eggshell quality, intestinal morphology, and relative calbindin-D28k (CALB1) mRNA level of laying hens in the late phase of production. An experiment employing...

Cur síos iomlán

Na minha lista:
Sonraí Bibleagrafaíochta
Foilsithe in:Poult Sci
Main Authors: Wang, Jing, Wang, Wei-wei, Qi, Guang-hai, Cui, Chuang-fei, Wu, Shu-geng, Zhang, Hai-jun, Xu, Li
Formáid: Artigo
Teanga:Inglês
Foilsithe: Elsevier 2020
Ábhair:
Metabolism and Nutrition
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936213/
https://ncbi.nlm.nih.gov/pubmed/33518333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.067
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Míreanna Comhchosúla