Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

The objective of this study was to evaluate the effects of dietary Bacillus subtilis supplementation and calcium (Ca) levels on performance, eggshell quality, intestinal morphology, and relative calbindin-D28k (CALB1) mRNA level of laying hens in the late phase of production. An experiment employing...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Poult Sci
Egile Nagusiak: Wang, Jing, Wang, Wei-wei, Qi, Guang-hai, Cui, Chuang-fei, Wu, Shu-geng, Zhang, Hai-jun, Xu, Li
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2020
Gaiak:
Metabolism and Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936213/
https://ncbi.nlm.nih.gov/pubmed/33518333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.067
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