Dyfyniad APA

Wang, J., Wang, W., Qi, G., Cui, C., Wu, S., Zhang, H., . . . Wang, J. (2020). Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production. Poult Sci.

Dyfyniad Arddull Chicago

Wang, Jing, Wei-wei Wang, Guang-hai Qi, Chuang-fei Cui, Shu-geng Wu, Hai-jun Zhang, Li Xu, and Jing Wang. "Effects of Dietary Bacillus Subtilis Supplementation and Calcium Levels On Performance and Eggshell Quality of Laying Hens in the Late Phase of Production." Poult Sci 2020.

Dyfyniad MLA

Wang, Jing, et al. "Effects of Dietary Bacillus Subtilis Supplementation and Calcium Levels On Performance and Eggshell Quality of Laying Hens in the Late Phase of Production." Poult Sci 2020.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.