Wang, J., Wang, W., Qi, G., Cui, C., Wu, S., Zhang, H., . . . Wang, J. (2020). Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production. Poult Sci.
Stile di citazione ChicagoWang, Jing, Wei-wei Wang, Guang-hai Qi, Chuang-fei Cui, Shu-geng Wu, Hai-jun Zhang, Li Xu, e Jing Wang. "Effects of Dietary Bacillus Subtilis Supplementation and Calcium Levels On Performance and Eggshell Quality of Laying Hens in the Late Phase of Production." Poult Sci 2020.
Citazione MLAWang, Jing, et al. "Effects of Dietary Bacillus Subtilis Supplementation and Calcium Levels On Performance and Eggshell Quality of Laying Hens in the Late Phase of Production." Poult Sci 2020.