The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure

This study investigated the effects of dietary chloride (Cl) reduction on laying performance and eggshell quality by substitution of sodium bicarbonate (NaHCO(3)) or sodium sulfate (Na(2)SO(4)) for part of dietary sodium chloride (NaCl), and further explored its mechanism for improving eggshell qual...

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Detalles Bibliográficos
Publicado en:Poult Sci
Main Authors: Fu, Yu, Wang, Jing, Zhang, Hai-jun, Wu, Shu-geng, Zhou, Jian-min, Qi, Guang-hai
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2021
Assuntos:
METABOLISM AND NUTRITION
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181175/
https://ncbi.nlm.nih.gov/pubmed/34082176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101102
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