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The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure

This study investigated the effects of dietary chloride (Cl) reduction on laying performance and eggshell quality by substitution of sodium bicarbonate (NaHCO(3)) or sodium sulfate (Na(2)SO(4)) for part of dietary sodium chloride (NaCl), and further explored its mechanism for improving eggshell qual...

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Detaylı Bibliyografya
Yayımlandı:Poult Sci
Asıl Yazarlar: Fu, Yu, Wang, Jing, Zhang, Hai-jun, Wu, Shu-geng, Zhou, Jian-min, Qi, Guang-hai
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2021
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181175/
https://ncbi.nlm.nih.gov/pubmed/34082176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101102
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