Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride

Lignende værker

• The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
  af: Fu, Yu, et al.
  Udgivet: (2021)
• Dietary sodium sulfate supplementation improves eggshell quality, uterine ion transportation and glycosaminoglycan synthesis in laying hens
  af: Kai-bo Fu, et al.
  Udgivet: (2025-05-01)
• Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production
  af: Wang, Jing, et al.
  Udgivet: (2020)
• The characterization of uterine calcium transport and metabolism during eggshell calcification of hens laying high or low breaking strength eggshell
  af: Ying-ying Yang, et al.
  Udgivet: (2025-06-01)
• Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens
  af: Feng, Jia, et al.
  Udgivet: (2020)