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Effect of L-glutamic acid N,N-diacetic acid on the availability of dietary zinc in broiler chickens
Chelating agents can be used to improve the nutritional availability of trace minerals within the gastrointestinal tract. This study was conducted to determine the effect of a novel chelating agents, L-glutamic acid N,N-diacetic acid (GLDA), a biodegradable alternative to ethylenediaminetetraacetic...
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| Publicado no: | Poult Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7936176/ https://ncbi.nlm.nih.gov/pubmed/33652535 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.013 |
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