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Effect of L-glutamic acid N,N-diacetic acid on the availability of dietary zinc in broiler chickens
Chelating agents can be used to improve the nutritional availability of trace minerals within the gastrointestinal tract. This study was conducted to determine the effect of a novel chelating agents, L-glutamic acid N,N-diacetic acid (GLDA), a biodegradable alternative to ethylenediaminetetraacetic...
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| Publicat a: | Poult Sci |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7936176/ https://ncbi.nlm.nih.gov/pubmed/33652535 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.013 |
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