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Effect of L-glutamic acid N,N-diacetic acid on the availability of dietary zinc in broiler chickens

Chelating agents can be used to improve the nutritional availability of trace minerals within the gastrointestinal tract. This study was conducted to determine the effect of a novel chelating agents, L-glutamic acid N,N-diacetic acid (GLDA), a biodegradable alternative to ethylenediaminetetraacetic...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Poult Sci
Main Authors: Boerboom, Gavin, Busink, Ronald, Smits, Coen, van Harn, Jan, Bikker, Paul
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936176/
https://ncbi.nlm.nih.gov/pubmed/33652535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.013
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