Effect of L-glutamic acid N,N-diacetic acid on the availability of dietary zinc in broiler chickens

Chelating agents can be used to improve the nutritional availability of trace minerals within the gastrointestinal tract. This study was conducted to determine the effect of a novel chelating agents, L-glutamic acid N,N-diacetic acid (GLDA), a biodegradable alternative to ethylenediaminetetraacetic...

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Bibliographic Details
Published in:Poult Sci
Main Authors: Boerboom, Gavin, Busink, Ronald, Smits, Coen, van Harn, Jan, Bikker, Paul
Format: Artigo
Language:Inglês
Published: Elsevier 2020
Subjects:
Metabolism and Nutrition
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936176/
https://ncbi.nlm.nih.gov/pubmed/33652535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.013
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