Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures

Two meat-type broiler lines, line A and line B were fed experimental diets from 22–42 d with objectives to determine the effects of dietary metabolizable energy (ME) levels on feed intake (FI), performance, body composition, and processing yield as affected by environmental grow-out temperatures. Tw...

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Detaylı Bibliyografya
Yayımlandı:Poult Sci
Asıl Yazarlar: Maharjan, Pramir, Hilton, Katie M., Mullenix, Garret, Weil, Jordan, Beitia, Antonio, Suesuttajit, Nawin, Umberson, Cole, Martinez, Diego A., Caldas, Justina V., Kalinowski, Antonio, Yacoubi, Nadia, Naranjo, Victor, England, Judith A., Coon, Craig N.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2020
Konular:
Metabolism and Nutrition
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936163/
https://ncbi.nlm.nih.gov/pubmed/33516475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.11.062
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