PSI-B-40 Late-Breaking: Determination of lysine requirements of young and senior Labrador retrievers using the indicator amino acid oxidation technique

Por Varney, Jessica L, Weil, Jordan T, Fowler, Jason W, Coon, Craig N
Publicado no J Anim Sci (2019)

PSXI-34 Evaluating the lysine requirements of adult and senior Labrador Retrievers using low and high crude protein inclusion levels

Por Weil, Jordan T, Varney, Jessica L, Fowler, Jason W, Coon, Craig N
Publicado no J Anim Sci (2020)

PSVI-30 Requirements of the sulfur amino acids in growing Labrador Retrievers using the indicator amino acid oxidation technique

Por Weil, Jordan T, Varney, Jessica L, Fowler, Jason W, Coon, Craig N
Publicado no J Anim Sci (2020)

PSXI-31 Program Chair Poster Pick: Determination of the threonine requirement in adult and senior Labrador Retrievers using the indicator amino acid oxidation technique

Por Weil, Jordan T, Varney, Jessica L, Fowler, Jason W, Coon, Craig N
Publicado no J Anim Sci (2020)

236 Determination of amino acid requirements of lysine and tryptophan of >14 wk old growing Labrador retriever puppies using the indicator amino acid oxidation technique

Por Coon, Craig N, Varney, Jessica L, Fowler, Jason W, Weil, Jordan T, Boggess, Mary Ann
Publicado no J Anim Sci (2019)

PSIV-B-29 Late-Breaking: Evaluation of arginine requirements of growing > 14 week to 9 month old Labrador retrievers using differing diet formulations and the indicator amino acid...

Por Coon, Craig N, Varney, Jessica L, Weil, Jordan T, Fowler, Jason W, Boggess, Mary Ann
Publicado no J Anim Sci (2019)

Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites

Por Maharjan, Pramir, Hilton, Katie, Weil, Jordan, Suesuttajit, Nawin, Beitia, Antonio, Owens, Casey M., Coon, Craig
Publicado no Front Vet Sci (2020)

PSI-B-41 Late-Breaking: Effect of age, sex, reproductive status, body composition, and environmental temperature on the basal metabolic rate of working Labrador Retrievers

Por Varney, Jessica L, Fowler, Jason W, Weil, Jordan T, Watson, Charlene F, Boggess, Mary Ann, Coon, Craig N
Publicado no J Anim Sci (2019)

PSVI-28 Palatability and Scent Detection of Oxidation Levels in Poultry Meal

Por Coon, Craig N, Fowler, Jason W, Boggess, Mary Ann, Varney, Jessica L, Weil, Jordan T, Bench, B J
Publicado no J Anim Sci (2020)

L‐Carnitine metabolism, protein turnover and energy expenditure in supplemented and exercised Labrador Retrievers

Por Varney, Jessica Lyn, Fowler, Jason William, McClaughry, Trenda Clarice, Vignale, Karen, Caldas, Justina, Weil, Jordan Taylor, Coon, Craig Nelson
Publicado no J Anim Physiol Anim Nutr (Berl) (2020)

In vivo collagen and mixed muscle protein turnover in 2 meat-type broiler strains in relation to woody breast myopathy

Por Maharjan, Pramir, Weil, Jordan, Beitia, Antonio, Suesuttajit, Nawin, Hilton, Katie, Caldas, Justina, Umberson, Cole, Martinez, Diego, Owens, Casey M., Coon, Craig
Publicado no Poult Sci (2020)

Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures

Por Maharjan, Pramir, Mullenix, Garret, Hilton, Katie, Caldas, Justina, Beitia, Antonio, Weil, Jordan, Suesuttajit, Nawin, Kalinowski, Antonio, Yacoubi, Nadia, Naranjo, Victor, England, Judy, Coon, Craig
Publicado no Poult Sci (2020)

Comparative Effectiveness of Multifaceted Outreach to Initiate Colorectal Cancer Screening in Community Health Centers: A Randomized Controlled Trial

Por Goldman, Shira N., Liss, David T., Brown, Tiffany, Lee, Ji Young, Buchanan, David R., Balsley, Kate, Cesan, Ana, Weil, Jordan, Garrity, Bridget H., Baker, David W.
Publicado no J Gen Intern Med (2015)

Design of a randomized controlled trial to assess the comparative effectiveness of a multifaceted intervention to improve adherence to colorectal cancer screening among patients ca...

Por Baker, David W, Brown, Tiffany, Buchanan, David R, Weil, Jordan, Cameron, Kenzie A, Ranalli, Lauren, Ferreira, M Rosario, Stephens, Quinn, Balsley, Kate, Goldman, Shira N, Wolf, Michael S
Publicado em 2013

Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures

Por Maharjan, Pramir, Hilton, Katie M., Mullenix, Garret, Weil, Jordan, Beitia, Antonio, Suesuttajit, Nawin, Umberson, Cole, Martinez, Diego A., Caldas, Justina V., Kalinowski, Antonio, Yacoubi, Nadia, Naranjo, Victor, England, Judith A., Coon, Craig N.
Publicado no Poult Sci (2020)