Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures

Two meat-type broiler lines, line A and line B were fed experimental diets from 22–42 d with objectives to determine the effects of dietary metabolizable energy (ME) levels on feed intake (FI), performance, body composition, and processing yield as affected by environmental grow-out temperatures. Tw...

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Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: Maharjan, Pramir, Hilton, Katie M., Mullenix, Garret, Weil, Jordan, Beitia, Antonio, Suesuttajit, Nawin, Umberson, Cole, Martinez, Diego A., Caldas, Justina V., Kalinowski, Antonio, Yacoubi, Nadia, Naranjo, Victor, England, Judith A., Coon, Craig N.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Metabolism and Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936163/
https://ncbi.nlm.nih.gov/pubmed/33516475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.11.062
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