Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures

Two broiler lines, Line A and Line B, were fed experimental diets from 22 to 42 d with objectives to determine effects of digestible amino acids (AA) to metabolizable energy ratios on feed intake (FI), performance, and processing yield. Experimental diets were formulated to 3,150 kcal/kg with 5 leve...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Poult Sci
Päätekijät: Maharjan, Pramir, Mullenix, Garret, Hilton, Katie, Caldas, Justina, Beitia, Antonio, Weil, Jordan, Suesuttajit, Nawin, Kalinowski, Antonio, Yacoubi, Nadia, Naranjo, Victor, England, Judy, Coon, Craig
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2020
Aiheet:
Metabolism and Nutrition
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7704956/
https://ncbi.nlm.nih.gov/pubmed/33248604
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.019
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