Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures

di Maharjan, Pramir, Hilton, Katie M., Mullenix, Garret, Weil, Jordan, Beitia, Antonio, Suesuttajit, Nawin, Umberson, Cole, Martinez, Diego A., Caldas, Justina V., Kalinowski, Antonio, Yacoubi, Nadia, Naranjo, Victor, England, Judith A., Coon, Craig N.
Pubblicato in Poult Sci (2020)