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Effect of Soil Management and Training System on Negroamaro Wine Aroma
This study aimed to assess the impact of two soil managements and training systems on yield and wine aroma compounds of Negroamaro variety grown in a warm climate region (southern Italy). Cover crop (CC) and soil tillage (ST) as soil management, whilst bilateral Guyot (BG) and monolateral Guyot (MG)...
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| Wydane w: | Foods |
|---|---|
| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7922071/ https://ncbi.nlm.nih.gov/pubmed/33669737 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020454 |
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