Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH(4):NO(3) Molar Ratio and Strength of the Nutrient Solution

Por Palmitessa, Onofrio Davide, Renna, Massimiliano, Crupi, Pasquale, Lovece, Angelo, Corbo, Filomena, Santamaria, Pietro
Publicado no Foods (2020)

Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens

Por Milani, Gualtiero, Curci, Francesca, Cavalluzzi, Maria Maddalena, Crupi, Pasquale, Pisano, Isabella, Lentini, Giovanni, Clodoveo, Maria Lisa, Franchini, Carlo, Corbo, Filomena
Publicado no Molecules (2020)

Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity

Por Porcelli, Letizia, Iacobazzi, Rosa Maria, Quatrale, Anna Elisa, Bergamini, Carlo, Denora, Nunzio, Crupi, Pasquale, Antonacci, Donato, Mangia, Anita, Simone, Giovanni, Silvestris, Nicola, Azzariti, Amalia
Publicado no Oncotarget (2017)

Effects of Sweet Cherry Polyphenols on Enhanced Osteoclastogenesis Associated With Childhood Obesity

Por Corbo, Filomena, Brunetti, Giacomina, Crupi, Pasquale, Bortolotti, Sara, Storlino, Giuseppina, Piacente, Laura, Carocci, Alessia, Catalano, Alessia, Milani, Gualtiero, Colaianni, Graziana, Colucci, Silvia, Grano, Maria, Franchini, Carlo, Clodoveo, Maria Lisa, D'Amato, Gabriele, Faienza, Maria Felicia
Publicado no Front Immunol (2019)

Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

Publicado em 2022