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Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH(4):NO(3) Molar Ratio and Strength of the Nutrient Solution
Microgreens are gaining more and more interest, but little information is available on the effects of the chemical composition of the nutrient solution on the microgreen yield. In this study, three Brassica genotypes (B. oleracea var. italica, B. oleracea var. botrytis, and Brassica rapa L. subsp. s...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278818/ https://ncbi.nlm.nih.gov/pubmed/32466141 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050677 |
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