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Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens
Microgreens are gaining increasing interest as a potential functional food due to their relevant contents of micronutrients and bioactive compounds, including carotenoids. Nevertheless, the analysis of carotenoids is inherently difficult, due to their thermal and chemical susceptibility, as well as...
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| Wydane w: | Foods |
|---|---|
| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231143/ https://ncbi.nlm.nih.gov/pubmed/32276423 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040459 |
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