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Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens

Microgreens are gaining increasing interest as a potential functional food due to their relevant contents of micronutrients and bioactive compounds, including carotenoids. Nevertheless, the analysis of carotenoids is inherently difficult, due to their thermal and chemical susceptibility, as well as...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Paradiso, Vito Michele, Castellino, Maria, Renna, Massimiliano, Santamaria, Pietro, Caponio, Francesco
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7231143/
https://ncbi.nlm.nih.gov/pubmed/32276423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040459
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