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HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento
Wine is probably the oldest and still most consumed alcoholic beverage in the world. Nevertheless, it contains several biomolecules with beneficial health effects. Phenols are among them and, in this article, we identified and quantified by HPLC catechin, gallic acid, hydroxytyrosol, quercetin, tran...
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| Pubblicato in: | Foods |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6406546/ https://ncbi.nlm.nih.gov/pubmed/30717077 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020045 |
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