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A Comparative Study of Phenols in Apulian Italian Wines

Nutraceutics is a growing research field in which researchers study and attempt to improve the biological properties of metabolites in food. Wine is one of the most consumed products in the world and contains a plethora of molecules biologically relevant to human health. In this article, several pol...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Ragusa, Andrea, Centonze, Carla, Grasso, Maria E., Latronico, Maria F., Mastrangelo, Pier F., Sparascio, Federica, Fanizzi, Francesco P., Maffia, Michele
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5409312/
https://ncbi.nlm.nih.gov/pubmed/28338616
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6040024
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