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A Comparative Study of Phenols in Apulian Italian Wines

Nutraceutics is a growing research field in which researchers study and attempt to improve the biological properties of metabolites in food. Wine is one of the most consumed products in the world and contains a plethora of molecules biologically relevant to human health. In this article, several pol...

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Publicat a:Foods
Autors principals: Ragusa, Andrea, Centonze, Carla, Grasso, Maria E., Latronico, Maria F., Mastrangelo, Pier F., Sparascio, Federica, Fanizzi, Francesco P., Maffia, Michele
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2017
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5409312/
https://ncbi.nlm.nih.gov/pubmed/28338616
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6040024
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