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A Comparative Study of Phenols in Apulian Italian Wines
Nutraceutics is a growing research field in which researchers study and attempt to improve the biological properties of metabolites in food. Wine is one of the most consumed products in the world and contains a plethora of molecules biologically relevant to human health. In this article, several pol...
Guardado en:
| Publicado en: | Foods |
|---|---|
| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409312/ https://ncbi.nlm.nih.gov/pubmed/28338616 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6040024 |
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