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HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento
Wine is probably the oldest and still most consumed alcoholic beverage in the world. Nevertheless, it contains several biomolecules with beneficial health effects. Phenols are among them and, in this article, we identified and quantified by HPLC catechin, gallic acid, hydroxytyrosol, quercetin, tran...
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| Publicado en: | Foods |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6406546/ https://ncbi.nlm.nih.gov/pubmed/30717077 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020045 |
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