A carregar...
Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions
In this study, five biologically phenolic antioxidant Turkish red wines from different regions of Turkey were determined using HPLC with PDA detection. The antioxidant capacities (AC) of the investigated wines are also determined and the relationship between the phenol content and antioxidant capaci...
Na minha lista:
| Publicado no: | Molecules |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Molecular Diversity Preservation International
2009
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6253895/ https://ncbi.nlm.nih.gov/pubmed/19136917 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules14010289 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|